THE VISA Wellington on a Plate Festival is a chance for serious Capital foodies to show off their skills and talents while offering decent grub at the same time.
The two-week long festival served up a range of events and competitions celebrating some of Wellington’s greatest food and foodie legends.
One of those legends is successful businesswoman Vicky Ha who has been involved in the festival for two years running.
This year she hosted dumplings master classes, teaching foodies and locals about real dumplings made from scratch using locally sourced ingredients.
Ms Ha shared her secrets and vivacious personality as pupils learnt to make dumplings, from kneading dough right down to the perfect condiments and sauces.
About 15 people took part in this particular class, which was held twice on both weekend days during the festival.
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